pH Indicator strips, special indicator for meat processing industry, MQuant®, Supelco®Leverancier: Merck
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1.09632.0001EA 15.3 EUR1.09632.0001
pH Indicator strips, special indicator for meat processing industry, MQuant®, Supelco®
The measurement of pH in meat plays a central role in the processing of meat products and the assessment of their quality.
- No 'contamination' of the measurement site thanks to the covalent binding of the indicator dyes
- The test strip principle enables the measurement to be made directly in the meat (the plastic material is physiologically safe)
- No protein error
The slaughtering procedure triggers a series of biochemical processes that result in a shift of the initial value (pH 7,0) into the acidic range (pH 5,4 – 6,7). These strips were specifically designed to address the measurement of pH either in combination with pH meters or totally without the use of probes and meters.