(±)-1,2-Propanediol ≥99.5% USP, FCC, J.T.Baker®

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9402-R 9402-03 9402-01 9402-07
(±)-1,2-Propanediol ≥99.5% USP, FCC, J.T.Baker®
(±)-1,2-Propanediol
Formule: CH₃CH(OH)CH₂OH
MW: 76,1 g/mol
Kookpunt: 187,6 °C (1013 hPa)
Smeltpunt: –59 °C
Dichtheid: 1,04 g/cm³ (20 °C)
Vlampunt: 99 °C
Bewaar temperatuur: Kamertemperatuur
MDL Nummer: MFCD00064272
CAS nummer: 57-55-6
EINECS: 200-338-0
Merck Index: 12,08040
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Specification Test Results

Meets U.S.P Requirements
GMP Manufactured Product
Food GMP Manufactured Product
Meets F.C.C. Requirements
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
Bulk Food Chemical
USP - Specific Gravity at 25°/25°C 1.035 - 1.037
USP - Acidity Passes Test
USP - Water (H₂O)(by Karl Fischer titrn) ≤0.2 %
USP - Identification A (IR) Passes Test
USP - Identification B - Diethylene Glycol ≤0.10 %
USP - Identification B - Ethylene Glycol ≤0.10 %
USP - Identification C Passes Test
USP - Residue on Ignition ≤0.007 %
USP - Chloride (Cl) ≤0.007 %
USP - Sulfate (SO₄) ≤0.006 %
USP - Assay (CH₃CHOHCH₂OH) ≥99.5 %
FCC - Specific Gravity at 25°/25°C 1.035 - 1.037
FCC - Water (H₂O)(by Karl Fischer titrn) ≤0.20 %
FCC - Identification A (IR) Passes Test
FCC - Lead (Pb) ≤1 mg/kg
FCC - Residue on Ignition ≤0.007 %
FCC - Assay (CH₃CHOHCH₂OH) ≥99.5 %
FCC - Distilling Range(Lower) 185 - 189 °C
FCC - Distilling Range(Upper) 185 - 189 °C
FCC - Acidity Passes Test
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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